The owners are proud of the buffet but meat is the main attraction. “It’s a popular snack and a breakfast dish in Brazil. The taste is elegantly fine and just right for Cambodia,” Peter says.īut Peter says international clients prefer more for western-like steak dishes. He stresses the importance of cutting and serving steak that is unique to the authenticity of a Brazilian restaurant. “While the customers have their buffet, the staff comes around frequently to each table holding a stick of various meats and describing the names of the cuts for each customer,” he says.Īmigos is open for lunch with a $9.95 per person meal and dinners starting at $16.50 each. The price of a meal depends on how many types of meat a customer wants, but also includes a buffet of hot dishes, salad, cold cuts, desserts and fruits. Prices range from a $9.95 set with six grill types to $29.95 with 15 types. Grill types are Beef Rib, Beef Hump, Rump Steak, Sirloin Steak, Garlic Steak, Beef with Chinese, Smoked Duck Breast, Smoked Pork Ham, Chicken Wings, Pork Sausages, Dory Fish Fillet, Chicken Heart, Lamb of Leg, Shrimp Bacon and Pork Char Siew.Ĭo-founder Daniel Lira, 36, says: “Every week we change the menu so customers can come and have something new. It’s a tougher situation now and we average around 200 customers.” “Before Covid-19, we averaged around 2,000 customers per month. To keep them coming, the founders have tried to be more cautious of hygiene and they have done some promotion, including making Facebook videos to gain trust. “We want to improve by adding items – more salads, desserts and seafood so that the customers know they have more choices,” Peter says. Still, the biggest challenge is understanding the wants and needs of their patrons.
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